Hotel Granduca

Assistant F&B Manager

# of Openings
Restaurant - Management


Hotel Granduca Houston is the first jewel in the crown of the Granduca Hotels hospitality group. A leader in luxury hotels, Granduca Houston is the only hotel in Houston that has the honor of being a part of the Leading Hotels of the World.  Located in the heart of Uptown/Galleria area, our unique hotel is reminiscent of a private Italian villa, consisting of 122 spacious rooms and luxury suites, a well equipped fitness center and an outdoor pool. Relax with friends and enjoy the live music in our exotic Bar Malatesta or experience the delectable cuisine in Ristorante Cavour, one of Houston's most renowned fine dining restaurants.


The Language of Luxury, Service and Serenity




The Assistant Food & Beverage Manager will support the F&B Manager and provide "hands on" assistance to the team to ensure a smooth day to day operation of all food & beverage outlets. The successful candidate will have an extensive background in full service Food & Beverage operations, along with solid wine knowledge and experience in fine dining service levels. 


To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions of the job.





  • Support the Food & Beverage Manager with the daily operations of the restaurant and other F&B outlets in order to achieve maximum guest satisfaction 
  • Ensure compliance with hotel and restaurant policies and procedures and federal, state and local regulations while meeting/exceeding financial goals 
  • Create an environment of unconditonal support, positive team work , hands-on operation and open communication 
  • Practice lateral service, including Barback and Busser, Host(ess) as required to ensure a memorable guest experience 
  • Collaboratively work with culinary and other teams to provide a memorable dining experience for our guests
  • Support administrative responsibilities to include, but not limited to, inventory control, payroll and personnel procedures
  • Assist with scheduling and training with focus on labor, food costs and budgetary guidelines
  • Maintain visibility in Outlet areas and perfom all F&B duties as required to ensure exceptional service to guests
  • Organize wine and menu tastings and maintain on going training on proper set up and etiquette in all F&B outlets
  • Assist F&B Manager with inventory as required and purchasing of supplies and equipment
  • Assist with set-up and breakdown in all areas to ensure a timely and smooth operation of events and functions
  • Ensure outlets are clean, well-organized and stocked to facilitate optimum performance from team
  • Greet and seat the guests in all outlet areas and describe all menu and beverage items, while focusing on opportunities to upsell
  • Maintain an updated and organized record of all permits and licenses as required in the department and of the F&B team
  • Collaborate with management and other departments to resolve billing or guest issues in a timely manner
  • Answer phones, take reservations, act as IRD Order Taker/Server, Outlets Server and Bartender as required
  • Assist with Banquets set up, breakdown and Server/Bartender as required
  • Perform other duties as assigned



  • Minimum high school diploma required
  • At least 2 years’ experience in a management role, in a fine dining environment in a full service hotel
  • Strong wine and liquor knowledge required - Sommelier certification preferred 
  • Updated and indepth knowledge of all menu items, daily specials and brunch items 
  • Experience assisting with schedules, labor costs, and productivity
  • Strong coaching and training abilities, with focus on positive and efficient customer service
  • Prior POS system knowledge required
  • Detailed knowledge of hotel and Outlets, services, amenities and hours of operation
  • Must possess valid TABC and Food Handler's certficate
  • Excellent communication skills and command of English required - verbal and written
  • Ability to speak and/or understand Spanish or other languages preferred
  • Knowledege of Banquets set up and functions required
  • Excellent time management skills required
  • Demonstrated proficiency with Microsoft programs - Word, Excel, power point - required
  • Must demonstrate excellent email and telephone etiquette
  • Ability to effectively communicate with management, teams and clients and guests from culturally and ethnically diverse backgrounds
  • Must be available to work any shift as required, including nights, weekends and holidays

Hotel Granduca is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics. 


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