Hotel Granduca Houston is the first jewel in the crown of the Granduca Hotels hospitality group. A leader in luxury hotels, Granduca Houston is the only hotel in Houston that has the honor of being a part of the Leading Hotels of the World. Located in the heart of Uptown/Galleria area, our unique hotel is reminiscent of a private Italian villa, consisting of 122 spacious rooms and luxury suites, a well equipped fitness center and an outdoor pool. Relax with friends and enjoy the live music in our exotic Bar Malatesta or experience the delectable cuisine in Ristorante Cavour, one of Houston's most renowned fine dining restaurants.
The Lead Cook is responsible for assisting the Executive Chef and Sous Chef in creating a culinary experience that is unsurpassed, while adhering to regulations and maintaining the standards of Granduca Hotel.
Maintain a professional, neat and organized appearance according to Hotel Granduca standards
Provide warm, engaging and personalized service
Maintain on-going training with team to ensure warm and engaging service, and the ability to anticipate our guests’ every need with care and thoughtfulness
Must possess valid Food Handler's certificate
Minimum high school diploma or equivalent
Must possess clear, concise communication skills and be able to follow verbal and written instructions
Must be proficient in Microsoft Office products, including Outlook, Word, Excel and PowerPoint
Ability to obtain and/or maintain any government required licenses, certificates or permits
Must be able to work flexible schedules, including evenings, weekends and holidays